📌 Key Points
- Sobhita shocks fans: Never cooked for Naga Chaitanya!
- Chay-Sobhita’s modern life: Daily food orders, no home cooking!
- Hyderabad street food to fine dining: Sobhita’s daily feast!
- Sobhita’s bold revelations on marriage ignite social media!
Tollywood’s beloved couple, Naga Chaitanya and Sobhita Dhulipala, are currently making waves on social media. Reports reveal a surprising detail about their post-marriage life: Sobhita reportedly hasn’t cooked even once, preferring to enjoy daily ordered meals with Chaitanya. This lifestyle choice has certainly sparked widespread discussion among fans.
Sobhita’s Kitchen Confession
Shocking news about Tollywood’s beloved couple, Naga Chaitanya and Sobhita, is currently creating a buzz on social media: Sobhita reportedly hasn’t cooked even once since her marriage, opting instead for daily food orders with Chaitanya.
Actress Sobhita Dhulipala recently grabbed headlines with her film ‘Cheekatilo’, her first release directly on OTT after her marriage. During the film’s promotions, she actively participated in numerous interviews, sharing many details about her marriage, marital life, and food habits. Having married Naga Chaitanya in 2024 after he separated from Samantha, and becoming the daughter-in-law of the renowned Akkineni family, Sobhita’s fanbase has grown significantly. Fans have shown immense interest in her personal life, with frequent questions arising about her home life and whether she cooks.
In one such interview, speaking candidly about her life after marriage, Sobhita revealed that she hasn’t cooked even once since the wedding. She stated that she orders food daily for herself and her husband, openly expressing her preference for ordering and eating over going into the kitchen. She also mentioned her love for trying various foods, enjoying dishes from different restaurants every day instead of sticking to the same place.
Married Life: Family & Films
Sobhita consistently orders food and, finding it challenging to eat from the same hotel or the same type of food daily, she consults friends and relatives for recommendations on good restaurants or specific dishes. She then places her orders based on their advice. Sobhita has a great fondness for Hyderabad cuisine, particularly loving local dishes like Punugulu, Samosa, Mirapakaya Bajji (chilli fritters), and various tiffins (breakfast items), though she reportedly ensures to order these only from reputable establishments.
Sobhita clarified that there hasn’t been a gap in her acting career post-marriage, noting it has only been a year since her wedding and that her work will always remain independent. She also explained that she views her in-laws solely as family members, not as part of the film industry, despite the Akkineni family’s high renown. This news concerning Sobhita and Naga Chaitanya’s personal life is now going viral.
Looking Ahead
Sobhita’s candid revelations underscore a modern approach to marriage and career, firmly asserting her independence even within the revered Akkineni family. Her choices, whether culinary or professional, resonate with many. As this progressive stance goes viral, it’s evident Sobhita is not just navigating but perhaps redefining expectations for star wives in Tollywood, a journey eagerly anticipated.
